Steps to Prepare Award-winning Mike's Grilled Citrus Seafood Dinner

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We hope you got insight from reading it, now let's go back to mike's grilled citrus seafood dinner recipe. You can have mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mike's Grilled Citrus Seafood Dinner :

  • Take of ● For The Grilled Cilantro Lime Shrimp.
  • Take of 16 Count Colossal Raw Shrimp [tails left on].
  • Get of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
  • Use of Fresh Ground Black Pepper.
  • Get of Dried Chives [or 1 tbsp fresh].
  • Use of Fresh Cilantro Leaves.
  • You need of Garlic Olive Oil.
  • Take of Lime Juice.
  • Take of Quality Tequila.
  • Provide of ● For The Fresh Salmon On Cedar Planks.
  • Take of King Salmon On Cedar Planks.
  • You need of 4" Rosemary.
  • You need of Fresh Lemon Juice [divided].
  • Take of Lemon Wedges [divided].
  • You need of Granulated Garlic [divided].
  • Prepare of Lemon Pepper [devided].
  • Get of Fresh Dill [divided].
  • Use of ● For The Asparagus.
  • Use of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off].
  • Prepare of Garlic Olive Oil [to coat asparagus].
  • Get of Fine Grated Parmasean Cheese.
  • You need of Lemon Pepper.
  • Provide of ● For The Options.
  • You need of Knoors Hollandaise Sauce [+ whole milk and butter].
  • Prepare of Fresh Lemon Slices.

Steps to make Mike's Grilled Citrus Seafood Dinner :

  • Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  • Preheat oven to 325°.
  • Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  • Fully baked lemonly, cheesy peppered asparagus!
  • Clean and heat your grill to high.
  • Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  • Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  • Finished grilled King Salmon.
  • At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  • Fully BBQ'd Shrimp.
  • Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  • Enjoy!

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